It's beginning to look a lot like Christmas!
Okay, so it has looked like Christmas ever since Halloween, but now, I have decked the halls at my house with 3 Christmas Trees, stockings hung by the chimney with care, and all that kinda of stuff!
These cake pops are inspired by the Queen of Cake Pops, Bakerella!
My stars are so tiny, or maybe the cake pops are just that big! Each cake pop is a minimum of 2-1/2 inches tall! I also flavored the candy coating with Cinnamon Candy Flavoring, reminiscence of Red Hots candies! The cinnamon flavored candy on these take cake pop flavors to a whole new level! The texture is made by running a toothpick through the candy coating, which makes this a very forgiving cake pop! The ornaments are Rainbow Chip Crunch Sprinkles and the star is actually a Daisy from a spring mix of sprinkles!
Oh Christmas Tree! Oh Christmas Tree!
I'm gonna eat you right up!
So, whether you are Bah-Humbugging it or a Fa-la-la-la-er, the holidays are here, time to embrace it and have a cup of cheer...or a little spiked egg nog will work well too!
These Pops are Shared at:
This Chick Cooks: These Chicks Cooked, Frugal Wannabe Cooks: Foodie Wednesday, Rae Gun Ramblings: What We Wore and Made Wednesday, Hugs & Cookies XOXO: Wonka Wednesday, Around My Family Table: Turning the Table Thursday, The Artsy Girl Connection: Pin'Inspirational Thursday, Something Swanky: Sweet Treats Thursday, Mom on Timeout: Taking a Timeout Thursday