Saturday, April 16, 2011

Quick & Easy Easter Cupcakes

Short on time? Need to bring some cupcakes to work or for school? These cupcakes are for you!
No huge tutorial here, you don't need it! I used a Betty Crocker Spring Party Chip Cake mix made with unsweetened applesauce instead of oil in the same amount, just drop the water down to 1 cup. Bake for 17 minutes and cool, they cool pretty quick, within 15 minutes they were ready to decorate. The frosting is store bought, Pillsbury Spring Funfetti frosting, 2 containers of it to decorate the 24 cupcakes. Put the frosting in your piping bag with the Wilton 1M tip. Sprinkle the tops with the sprinkles that come with the Pillsbury Spring Funfetti frosting and top with a Wilton Bunny Icing Candy and wallah, your done! 
Super quick, super easy, super fun, in under an hour!

This Cupcake is linked to Cupcake Tuesday- where you can find new cupcake ideas every Tuesday!

2 comments:

  1. Love those bunnies! And love that they are so easy to make!
    Thanks for joining the fun on Cupcake Tuesday!
    ~Liz

    ReplyDelete

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