Last week we had a great time on spring break spending 4 days of it at the beach! I love the heat of the sun and the sound of the ocean!
Spring break may be over, but the beach lives on...in these cupcakes!
Easy to make using candy molds for the palm trees and shells. I let each color of the palm tree set up before adding the next. The sand is simply brown sugar pressed onto the frosting!
I can't wait for the warm weather to stick around so we can go to the beach more often!
Now it's time to countdown until summer!