Showing posts with label gum paste. Show all posts
Showing posts with label gum paste. Show all posts

Friday, March 2, 2012

Wilton Course 4: Advanced Gum Paste Flowers- Lesson 4

This is my final cake from Lesson 4 in Course 4, currently the final course in the Wilton Cake Decorating Classes! Seeing everything come together is so satisfying!
I wanted to incorporate all of the flowers that I made during the course onto my cake and I did use all  of the flowers but one, the Daisy, which can be seen on my Lesson 1 post, along with these pink flower blossoms. In lesson 4 we dry painted all of our flowers! I really enjoyed the painting, it was so relaxing and enjoyable seeing the flower come to life!
In lesson 2 we made these Briar Roses along with the Ivy Leaves that are on the cake, again painting them all in this lesson.
In Lesson 3, I made the two yellow Sweet Peas and the white Stephanotis Bud that you can see to the right peaking out behind the Sweet Pea. In this lesson, I painted the Sweet Peas with a goldenrod color.
The Stephanotis Flower, which is the white start shaped flower above, was also made in Lesson 3 and the painting added in lesson 4.
The majority of the final 3 hour class was spent on this gorgeous Stargazer Lily. The class is normally 2 hours, but we all decided to start the final class an hour early. We started Stargazer Lily in lesson 2 making the leaves and making the petals in lesson 3. In this class, we painted each of the petals and leaves by hand and then put the flower together with floral tape, taping each petal and leaf one by one.
 The flower arrangement is inserted into the cake using a flower spike and wrapping and taping all of the flowers together with floral tape. During this final class it was raining and I had to disassemble it to bring it home and then reassemble it. These flowers will keep forever as long as they are safely stored in an airtight container. They are also super fragile!
My favorite flower that I learned in this class by far is the gorgeous Stargazer Lily, the star of the show! I am very pleased with my final project!
 
Previous Classes
   
View the Wilton Website for more class information

Friday, February 17, 2012

Wilton Course 4: Advanced Gum Paste Flowers- Lesson 2

It's show and tell time again! This is what I made in lesson 2 of Wilton Course 4- Advanced Gum Paste Flowers. I have to say I almost skipped this class, horrible headache, but I am glad I went, otherwise I wouldn't have learned to make the Briar Rose.
First we made quite a few Ivy and Lily Leaves. These will be for our final project. More may need to be made at home depending on the final design, which I haven't decided on yet.
The Briar Rose is very easy to create. The only time consuming part is sticking 15 little yellow stamens into that tiny ball, which should be yellow, but I just left mine white. There is a green calyx underneath the flower which cannot be seen from the photo. In the last class we will be painting all of our flowers with petal dust, but I think I like this flower in all white. We ran out of time in class and were not able to start the Stargazer Lily Petals, so we will make lots of those next week, along with the Stephanotis and Sweet Pea.

Previous Classes

 
View the Wilton Website for more class information

Friday, February 10, 2012

Wilton Course 4: Advanced Gum Paste Flowers- Lesson 1

This week I started Wilton Course 4- Advanced Gum Paste Flowers! It has been over 6 months since I complete the other 3 courses and I was thrilled to hear Wilton was offering this new class!
In the last courses, packing was pretty intense. I would have the Wilton Ultimate Kit, a paper ream size box, plus a cake or whatever we may be working with that class. For this class, it is Gum paste and fondant only, so no need to bring the Ultimate Kit with all the tips and everything. I am just packing everything into a box. For class we needed the Course 4 Kit which has lots of fun new tools. One that I already showed you when I made the 300 tiny flowers for the Princess Castle Cake. We also needed our fondant/gum paste tools, gum glue adhesive, dusting pouch, 9" fondant roller, mat, jewelry pliers, flower drying stand, 4 inch cups, and of course fondant and gum paste. I brought my fondant mat to work on top of also.The flower drying rack is however little fun to tote around. It does come apart and it is 3 tiered. I took the top tier off and packed stuff around it in the box to get it home safe. Other than the instructor I was the only one that had the rack, but since I did I figured I may as well use it!
We worked on 3 things in class. The first is the Blossom in the photo above. Before we started the blossom we had to attach the stamen to the wire with floral tape, which isn't really hard, just time consuming. The flower is made with the same punch I used for the 300 tiny flowers. There is a mat that goes with the punch that we used in class, that I didn't use for the 300 flowers. It makes an impression, but after pushing the stems through and the blossoms dried, I can't really see the impression much anymore.
We also made this Gerbera Daisy! This was the highlight of the night! I did take it off the the 4" cup to photograph, but it isn't totally dry and I didn't want to mess with it too much yet. 2 hours sure does go fast in class, but we did finish up by making our Sweet Pea centers to be used for making the Sweet Pea in another class. Those are the yellow things hanging on the rack in the picture with the blossoms.
That's it, that was my first class! According to the Lesson plan in class 2 we will learn to make Ivy Leaves, Lily Leaves, the Briar Rose, and Stargazer Lily Petals. The last 3 courses were finished by decorating a cake, this course we are making a flower arrangement, corsage, or if we really want to we can make a cake. I haven't decided yet on what I want to do, but I do like the vase with the Stargazer Lilies in the book, so I am leaning towards that right now.

My Previous Classes
 
View the Wilton Website for more class information

Wednesday, November 2, 2011

Black, Red, & White Cake

Happy Birthday to Kaitlyn!
Here it is! My daughters 14th birthday cake!
This is also the first 3 tiered cake that I have made, I made a 2 tier back in May for my daughters 13-1/2 birthday, so this one had to be bigger!
This is my 2nd fondant cake. My 1st fondant cake was in June during a Wilton class and I had my instructor at my side in case of a problem. I still need a little more practice.
Each tier of the cake is a different flavor. The top tier is vanilla, middle is zebra, and the bottom is chocolate.
Here I am with my girl...she was quite surprised and loved her cake!

Thursday, June 30, 2011

Wilton Course 3: Gum Paste and Fondant- Lesson 3

The day has finally arrived...the final lesson of the final Wilton Course!
With the 4th of July just being a few days away I have decided on a Patriotic themed cake!
I am using a 6" 2-layer lemon cake, covered in white fondant imprinted with the Wilton Star Power Fondant Imprint Mat. There will be red and blue stars all over it, with a star spray coming out of the top of the cake and pearl dust for shimmer.
Before class, I prepared 6 star sprays, using 20 gauge wire. I cut out 6 medium size stars and 12 small stars from a gum paste and fondant 50/50 blend and carefully slid them onto the wires and put them aside to dry for a few days. I also cut out 16 red and 16 blue medium stars to place on the cake after we cover the cake with fondant in class. That will be a total of 50 stars! Well...that is if they all fit!
I used 2 cake boards, one with a hole in it to support a hard plastic straw that is going up through the center of the cake to support the star spray.
For class we need to bring our cake, already iced, whatever size we wish, and enough fondant to cover it. We will be covering our cake in class and making a ruffle that we can use on our cake if we want.
 So that's it! That's my cake!
My first fondant cake EVER!

The classes have been fun and I have learned a lot from a lovely teacher. Evangeline, just like the star in the sky from The Princess and the Frog, thank you for all that you have taught me. I have made some lasting friendships and will see you gals around! It's late so I won't write a book on each of you this time!

Here is what the rest of the class did:

Connie's Cake
Cynthia's Cake
Dana's Cake
Janet's Cake (Leslie's Mom)
Leslie's Cake (She's only 18! Amazing!)

My Previous Classes

  View the Wilton Website for more class information

PS... There is a Cookie Bouquet Class in August...so stay tuned for that!
PPS...I only ended up using 35 of the stars.


Friday, June 24, 2011

Wilton Course 3: Gum Paste and Fondant- Lesson 2

After a week off from class for graduations, we are on to lesson 2 in Wilton Course 3: Gum Paste and Fondant. Because of the week off, the next 2 lessons are 3 hours each.
In class we will be using the flower bases that we made in Lesson 1 to make the actual flowers. We will be learning to make the Calla Lily, Rosebud, Rose, Carnation, Daisy, Mum, and the calyxes and leaves. Usually the Daisy and Mum would be made in Lesson 3, but with only 3 lessons, we are learning all the flowers in Lesson 2.
For class we need to bring our gum paste, gum paste adhesive, vegetable shortening, yellow colored sugar, fondant mat, and all of the items from our kit. We were also told that it would be a good idea to bring mini cupcake wrappers to hold up the flower petals for the ride home and until they dry.
After a busy day, this class was so EASY! Our instructor made the flowers right along with us as she usually does in class, but no one really needed any additional help other than watching. There are cutters and sculpting tools to use in the kit and easy directions to make all of the flowers in our class book.
All of the flowers turned out beautifully! I can't believe that I made these!
The white flowers from left to right- Calla Lily, Daisy, Calla Lily
The pink flowers from left to right bottom row- Mum, Rosebud, Rose,
and above the Rose is the Carnation
While taking pictures of the flowers, I looked over at my daughter playing with the little tea set from her Great-Grandma and thought the Carnation with it's odd shaped base would fit in the mini tea cup perfect!

Next week- Final Cake!

Thursday, June 9, 2011

Wilton Course 3: Gum Paste and Fondant- Lesson 1

It is now time for the final series of classes in the Wilton Cake Decorating Classes- Gum Paste and Fondant! I am excited for the course to begin, yet sad this is the final course. My instructor does teach a "Tall Cakes" class, "Cookie Bouquet" class, and a "Candy Making" class, but I am not planning on taking them until fall. I surely don't want to transport a tall cake in the hundred degree heat!
For the Lesson 1- We will be learning how to make the BOW!
  
For class we need to bring 24oz ready to use fondant and a package of gum paste. We also need to bring our student kit, roll and cut mat, 20" rolling pin, corsage pins, a box to bring our bow home in, and other items that we already have that were needed in the past courses. You can view a complete list at Wilton Gum Paste and Fondant Student Supplies.
This picture was taken on 6/10/2011 after the bow had some more time to dry
Making the bow is pretty easy with the right tools. First we mixed equal parts gum paste (1/4 package) with fondant (equal to the size of the piece of gumpaste). From there we rolled it out on our mat to between 1/8th and 1/16th inch. The grid on the mat helps you to determine the size. Each loop was 5 inch by 1 inch. We needed 14 loops, ends pinched and glued with gum paste glue, they were set aside to dry, along with 3 different size circles that we cut with the circle cutters in our kit.

While the bow loops were drying we made the shapes of all our flower bases according to the specifications in the Course book. Some we started with the smallest circle cutter and others with the smallest flower cutter. We made bases for our 2 Roses, a Rosebud, Mum, and Carnation. These were all attached to the spaghetti as a stem. They don't look like much now, but soon they will be!
When the flower bases were completed, we went back to the bow and stacked it.  There are supposed to be 6 loops on the bottom on top of the largest circle, then 4 loops on top of the medium circle and then on top place the smallest circle and the fill in the top with the rest of the loops. Once we did a test run with the placement, we glued it together with our gum paste glue.
This picture was taken on 6/10/2011 after the bow had some more time to dry
With the hundred degree heat today and still upper 80s when we got out of class, the bow did get a little wilted on the way home. I had to prop up in all kind of directions to let it dry! Ideally I think this should have dried more before it was assembled!

In Lesson 2- We will be learning all of the flowers- Roses, Rosebud, Carnation, Mum, Daisy, and Calla Lily! We won't have class next week since many schools are having graduations, so each of our classes is a little longer and this course will only consist of 3 classes.
 
My Previous Classes

Tuesday, May 10, 2011

Wilton Course 2: Flowers and Cake Design- Lesson 1

After completing Wilton Course 1-Decorating Basics, and a couple weeks off, it is time to start Wilton Course 2- Flowers and Cake Design!
I am really excited to start this class and move beyond the basics! We are going to learn about Gum Paste and Fondant, Royal Icing, and how to make some cool flowers! We are also going to learn how to make the famous Wilton Rose!
For the first class we need to bring our Student Kit. There is a "Flowers and Cake Design" kit for just this class or you can get the Ultimate Kit, which I purchased that has the supplies for all 3 courses. We also need to bring gum paste, fondant, shortening, confectioners sugar, corn starch, and a small container with water and a tight lid for gum paste adhesive. Only in Lesson 4 will we need to bring a cake. This class is all about making the flowers!

In class we started by making gumpaste glue. Gumpaste glue is made from 1 tablespoon water and 1/4 teaspoon of gumpaste broken up into tiny pieces. It takes about an hour to totally dissolve. This gumpaste glue is used to put the flowers together. We also prepared our dusting pouch with 1 tablespoon each of cornstarch and confectioners sugar. The dusting pouch is used to dust the button flower press and sponge used for the pansy.
We then moved on to kneading our fondant and gumpaste. The pink on the flowers is fondant, the white is gumpaste. We rolled out the pink fondant to 1/8 inch, (lavender rings on the fondant roller) and put it into lightly dusted button flower press to the flower press to make the button flowers. Then we did the same with the gumpaste. We could either color the gumpaste, leave it white, or marble it. We then assembled the flowers on the little white cups.
Button Flowers and Pansy
The Pansy was made mostly with gumpaste. I mixed in a little pink fondant to color half of the gumpaste light pink. We put these together half and half and rolled it out paper thin and then cut it with our flower fondant cutter. Then we place the full flower on the pink sponge and used the round ended fondant tool to press around the edges of the flower thinning it out. We then did the same thing with just 2 flower petals. After that we pressed each of the petals on sponge with the rounded tool forming a bit of a cup. The gumpaste was thin and had already almost dried and wanted to try and crack during this step. We finally rolled our a little tear drop and then glued it all together with our gumpaste glue.
At the end of class, our teacher demonstrated making royal icing which we will need to bring a double recipe of to our next class.
I really enjoyed learning to work with fondant and gumpaste! There are so many possibilities!
Next week, we learn to make Primrose, Violets, and Apple Blossoms!

My Previous Classes

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