Happy New Years!
Can you believe it is already 2012? Wow! Where did the time go? It's funny how time just gets stolen from us without us even realizing it.
The holidays all flew by too! I did manage to get these cookies finished though. Speaking of getting things done, what about New Years Resolutions? I never really make a resolution that isn't attainable. I don't like to set myself up for failure. This year I plan to come up with a better baking and blogging schedule! I want to get better at decorating cookies too, so expect to see lots more cookies! I would like to start making at least one cake a month to better practice the skills I learned in all of the Wilton Classes that I took and the new class that I am taking this February. That way when I do make a cake, I feel a little more ready. I also want to read a book, a real book, not just one with recipes, thinking about Twilight- Breaking Dawn. The movie was so good, I just need to know what happens!
Now, moving on to the cookies....I started these cookies by outlining and flooding in white and letting them dry overnight. I sprayed each cookie with 2 coats of Wilton Silver Color Mist Spray. The entire can will cover about 18 cookies, I say about since 2 of the cookies only got sprayed once before the can ran out. The picture above shows a solid white cookie, the top left is with one spray coat, and the bottom is with two coats. I did spray all the way to the edge, the glare makes it look as if I didn't in the picture above.
These little guys are hard to get a good picture of to really show you how they shimmer!
I sprinkled on some Wilton Edible Star Glitter right as the silver spray was almost dry, but still a little damp. If you sprinkle on the star glitter too soon, the stars will curl up and look wilty. The spray does dry pretty quickly so it is best just to work with 2 or 3 cookies at a time if you intend to sprinkle the star glitter on them.
Here are almost all of the cookies, there were a few casualties along the way. Remember the 2 that only got one coat? You can see them above. I also had a hard time decided whether or not I wanted them outlined in black, so I left two without an outline.
Recipes used for these cookies:
Martha Stewart: Sugar Cookies (flavored with almond extract)
Wilton Royal Icing (thinned)
Wishing you and yours a very happy 2012!
and for the record...I don't believe the world is coming to an end this year!
I link up at these fun parties!