It's Easter Bunny time and here are my bunny cookies!
For these cookies I used 2 teaspoons of lemon extract in my regular sugar cookie recipe. This is my first time using lemon in them and I love the flavor. I would have liked it to be a little bit stronger and may bump it up to 3 teaspoons of lemon extract next time for the batch. They are decorated with royal icing.
The bunny cookie cutters came in a set with a carrot cookie cutter. I originally planned on icing the carrots too, but I have been making so many cookies lately that I ran out of icing. I didn't want to make a batch just for the 5 carrots I cut out, we enjoyed those "as is" and even undecorated they were yummy with that lemon flavor!