Once I got going with Valentine's I just couldn't stop! My daughter thought these looked tropical, so I thought I would share these last since they could be any occasion!
For these I once again used the Sugarbakers' Chocolate Mini-Chip Cookies recipe. You can find the recipe at The Sweet Adventures of Sugarbelle! The Ghiradelli Mini Chips made them perfect!
I had premade all of the royal flowers with leftover icing from the Valentine Brownies topped with Roses last month. After the flowers dry for 2 or 3 days, they can be stored in an airtight contain close to forever!
The cookies were outlined, flooded, and decorated with a size 2 tip. After the cookies were dry I glued on the flowers with royal icing. These could be done in any color for any occasion!