This Christmas Tree Cookie Cutter is #4 of 5 new cookie cutters that I got this Christmas season and I have really been looking forward to using it! I had so many ideas floating around in my head on how to decorate this cookie using royal icing. I knew I didn't want to make a traditional looking tree and I like using lots of color!
I found this method on accident really, searching at Sweetopia to find out how to store royal icing decorated cookies and how long they would keep. It just so happened that Marian had just posted a new video- How to Pipe Lines with Royal Icing. I have been wanting to step up my cookie decorating and have had a problem doing outlines, so I had to check out this video! It is that video that gave me inspiration for these cookies!
I started with the pink set of cookies and a size 2 tip, since I didn't have a size 1.5. My icing was a runnier consistency since I had mixed what I used to flood the cookies back with the thicker icing. I switched to size 1 and still found the icing a little too thin and wanting to bleed out when it hit the cookie, so returned the icing to the bowl to tighten it up a bit. It piped out beautifully after that. Unfortunately, being first, the pink cookies suffered a little.
I moved on to the purple set of cookies and discovered the loops weren't quite working for me with this icing still, so decided to cut my losses and stop with the loops for now. I love the lines and the polka dots and continued that theme on the teal cookies as well.
Salted Dough Cookie Ornaments, while I decorated these. We had so much fun together decorating side by side. While I am still not a cookie person yet, thanks to the cookie people out their I am definitely getting more confident with my cookie decorating!
Recipes used for these cookies:
Bakerella Gingerbread Cookies
Wilton Royal Icing (thinned)
Days of Chalk and Chocolate
A Well-Seasoned Life